Tandoori Specialities

Marinated in exotic spiced and flame baked in the tandoori oven

Chicken or Lamb Shashlick £8.50
Grilled with pieces of green peppers, tomatoes & onion

Paneer  Shashlick £7.95
Cubed paneer cooked in a tandoori  with pieces of green peppers, tomatoes & onion

Chicken Tikka Special £8.50
Charcoal grilled chicken pieces cooked with onions, tomatoes, capsicum, and fried mushrooms, complimented with nan bread

Tandoori King Prawn Shashlick £12.95
Jumbo prawn marinated and grilled on skewers with onions, tomatoes, capsicum, grilled in tandoori

Tandoori King Prawn £11.95
King prawn marinated with herbs and spices then grilled in tandoori

Tandoori Fish (Trout) £10.95
Marinated fish cooked with delicate herbs and spices then grilled in a tandoori

Tandoori Mixed Grill £9.95
Chicken tikka, lamb tikka, tandoori chicken & sheek kebab complimented with nan bread

Tandoori Chicken (Half) £6.95
Spring chicken marinated in spices herbs and yogurt

Tandoori Duck £9.95

Chicken Tikka £7.50
Charcoal grilled chicken, delicately spiced

Lamb Tikka £7.50
Charcoal grilled lamb, delicately spiced

Tandoori King Prawn Rezala £12.95
A deliciously mild dish of succulent large prawns barbecued, served in a sauce with cream & herbs

Tandoori Duck Jalfrazi £9.95
Tender pieces of duck cooked with a massala sauce and a delicate blend of aromatic spices with green chillies fairly hot.

Tandoori Duck Massala £9.95
Cooked with a massala sauce and a blend of aromatic spices and flavours with butter and cream very mild.

Chicken or Lamb Rezala £7.95
A deliciously mild dish of succulent lamb pieces cooked in a charcoal then served in a delicate sauce with cream spices, herbs and cashew nuts.

Banarashi Chicken £7.95
Chicken cooked in a clay oven with various spices then recooked with a special sauce with pineapple and cashew nuts.

Manchurian Chicken / Lamb Tikka £7.95
Cooked in a clay oven with onion and green peppers with a special tandoori sauce, medium to fairly hot.

Chicken or Lamb Khybery £10.95
A speciality of the Khyber diced chicken cooked in Khybery spices with tomatoes and capsicum served with a flaming brandy.

Kakari Grill £7.95
Lamb or chicken a highly spiced combination of spinach and cheese.

Jinga Alfsarg £12.95
King prawns marinated in a herbs and spices and grilled in a tandoori cooked with rich medium sauce.

Barburchi Specialities

Chicken/Lamb Tikka Passanda £7.95
Chicken/Lamb tikka cooked with coconuts, almonds & sultanas in a very mild and sweet sauce

Chicken or Lamb Tikka Korai £7.95
Chicken/Lamb tikka cooked in medium spicy sauce with onions, green peppers and tomatoes, garnished with coriander.

Tandoori King Prawn Jalfrezi £12.95
Tandoori king prawn cooked with fresh green chillies in a fairly hot sauce

Chicken/Lamb Tikka Jalfrezi £7.95
Chicken/Lamb tikka cooked with fresh green chillies in a fairy hot sauce.

Tandoori King Prawn Korai £12.95
Tandoori king prawn cooked with onions & green peppers in a medium spicy sauce, with ginger and coriander.

Chicken/Lamb Tikka Massala £7.95
Highly recommended. Chicken/lamb tikka with coconut and almonds in a very mild massala sauce

Paneer Tikka Massala £7.95

Butter Chicken £7.95
Chicken tikka cooked with onions coconut almonds and butter in a very mild masala sauce

Chicken or Lamb Kalia (very hot) £7.95
Highly spiced lamb or chicken dish cooked with onions, ginger, peppers and fresh chilli

Fish e Barsaat £8.95
Chef’s own recipe, medium spicy

Dilraj Salmon special £11.95
Medium to fairly hot dish, cooked in Bhuna style

Dilraj Dream £10.95
Chicken or lamb cooked with minced ball, tomato, potato and boiled egg in a medium sauce

Sizzling Duck Paneer £13.95
Sizzling dish cooked with onion, capsicum, & paneer, flaming with Sambuca, medium spicy.

Chingri Bahaar £13.95
Sizzling dish, Jumbo king prawn cooked with fresh garlic, onions & capsicum, medium spicy.

Sizzling Vegetable Paneer Kushbu £11.95
Sizzling dish, paneer cooked with onions and capsicum, flaming with whiskey, medium spicy. Served with vegetable rice. Highly recommended

Chicken or Lamb Achari £8.95
Bhuna style dish cooked with chef special sweet & sour sauce. Medium, or hot

Dilraj Nagraj £9.95
Chicken or lamb cooked in chef’s own special recipe. Hottest dish in town

Makanwala £8.95
Chicken or lamb cooked with cheese fenugreek mild creamy sauce

Mon Passanda Khana £9.95
Superb mixed tandoori dish with lamb, chicken tikka and kebabs enlivened with herbs, spices, lentils and green chillies

Garlic Chicken Nihari £9.95
Specially cooked fresh chicken. This consists of fresh coriander, green chilli, cardamom, cinnamon, bay leaves with lots of garlic, fairly hot dish.

Shashlik Bhuna £10.95
Chicken or Lamb cooked with grilled tomato, onion and pepper in a medium sauce with garlic, ginger and spice, garnished with coriander

Paneer Shashlik Bhuna £8.95
Cottage cheese cooked with grilled tomato, onion, and pepper in a medium sauce

Palak Tikka Paneer £7.50
Spinach cooked with grilled cottage cheese in a medium sauce

Shorshe Kashundi £8.95
Chicken or Lamb cooked in a mustard sauce, medium hot

Lamb Chop Special £10.95
Lamb chop on the bone cooked with onion, green pepper and tomato, garnished with garlic and ginger in a medium spicy sauce

Amar Murgh £8.95
Chicken breast cooked in a wonderful mango flavoured creamy sauce

Ureebishi Gatta Dishes

Chicken, lamb or prawn cooked with delicious seeds of Bangladeshi runner beans, flavoured with green chillies, coriander and other spices.

Lamb/Chicken Ureebisi £8.35
Prawn Ureebisi £8.75
King Prawn Ureebisi £10.95
Tandoori King Prawn Ureebisi £12.95

Bangladeshi Specialities

Shatkora Chicken Tikka Bhuna £8.35
This is highly spiced dish is cooked with the shatkora fruit from the sylhet region of Bangladeshi giving a unique sour flavour

Traditional Curry Dishes

Medium Curry Dishes

Traditional Curry: With tomato puree, coriander & ground chillies for that exquisite flavour.
Bhuna: with tomatoes and herbs
Dupiaza: Cooked with green pepper, onion & tomato
Sag: With spinach
Rogan: Tomato, garlic, onion, fresh herbs & green pepper

Mild Curry Dishes

Korma: Cooked with almond, coconut & cream.

Persian Dishes

Dansak: Sweet and sour cooked with lentils
Pathia:
 Sweet and sour

Hot Curry Dishes

Madras: Fairly hot
Vindaloo:
Very hot
Phall:
Extra Hot

The above dishes are available with:

Vegetable Curry £6.50
Chicken or Lamb Curry £6.95
Prawn Curry £7.50
King Prawn Curry £10.95

Balti Dishes

The following dishes are cooked with fresh spices and served with nan bread.
All our Balti dishes are available with vegetables option for £7.50. King Prawn £11.75

Balti Chicken or Lamb Chana £8.50
Balti Chicken or Lamb Garlic £8.50
Balti Chicken or Lamb Tikka Jalfrezi £8.50
Balti Chicken or Lamb Lemon £8.50
Balti Tandoori King Prawn Bhuna £12.95
Balti Chicken or Lamb Tikka Massala (mild) £8.50
Balti Chicken or Lamb Dansak £8.50
Balti Chicken or Lamb Tikka Kashmiri £8.50
(mild with fruits)

Balti Chicken or Lamb Tikka Sagwalla £8.50
Bath Chicken or Lamb Tikka Garlic £8.50
Balti Chicken or Lamb Tikka Dupiazi £8.50
Balti Chicken or Lamb Tikka Rogon £8.50
Balti Chicken or Lamb Tikka Chilli Massala £8.50

Biryani

Ideal for the inexperience in oriental cuisine, with a preparation of rice, served with a vegetable curry

Dilraj Special Biryani £11.25
Chicken or Lamb Akani with Bhuna sauce  £10.95
Chicken or Lamb Tikka Biryani £8.50
Chicken & Mushroom Biryani £8.95
Prawn & Mushroom Biryani £8.95
Chicken & Prawn Biryani £8.95
Chicken Biryani £7.95
Lamb Biryani £7.95

Prawn Biryani £8.50
King Prawn Biryani £11.95
Vegetable Biriyani £7.25
Mushroom Biriyani £7.25

Vegetable Main Dishes

Brinjal Ureebisi £6.35
Cooked with very tasty seed of Bangladeshi runner beans and aubergine

Sag Ureebisi £6.35
Cooked with spinach & Bangladeshi runner beans

Vegetable Massala £6.35
Mixed seasonal vegetables cooked in massala sauce

Vegetable Sath Khania £6.35
A blend of exotic spices with fresh chilli

Sag Chana Massala £6.35
Aloo Mushroom Curry £6.35
Vegetable Sathkara (sweet and sour) £6.35

Call to book a table 01327 358423 or to place a home delivery order.