Main Dishes

Tandoori Specialities

Marinated in exotic spiced and flame baked in the tandoori oven

Chicken or Lamb Shashlick £7.95
Grilled with pieces of green peppers, tomatoes & onion

Chicken Tikka Special £7.95
Charcoal grilled chicken pieces cooked with onions, tomatoes, capsicum, and fried mushrooms, complimented with nan bread

Tandoori King Prawn Shashlick £12.95
Jumbo prawn marinated and grilled on skewers with onions, tomatoes, capsicum, grilled in tandoori

Tandoori King Prawn £11.95
King prawn marinated with herbs and spices then grilled in tandoori

Tandoori Fish £11.95
Marinated fish cooked with delicate herbs and spices then grilled in a tandoori

Tandoori Mixed Grill £9.25
Chicken tikka, lamb tikka, tandoori chicken & sheek kebab complimented with nan bread

Tandoori Chicken (Half) £6.50

Tandoori Chicken (Whole) £11.95
Spring chicken marinated in spices herbs and yoghurt

Tandoori Duck £9.95

Chicken Tikka £7.25
Charcoal grilled chicken, delicately spiced

Lamb Tikka £7.25
Charcoal grilled lamb, delicately spiced

Tandoori King Prawn Rezala £12.95
A deliciously mild dish of succulent large prawns barbecued, served in a sauce with cream & herbs

Tandoori Duck Jalfrazi £9.25
Tender pieces of duck cooked with a massala sauce and a delicate blend of aromatic spices with green chillies fairly hot.

Tandoori Duck Massala £9.25
Cooked with a massala sauce and a blend of aromatic spices and flavours with buffer and cream very mild.

Chicken or Lamb Rezala £7.50
A deliciously mild dish of succulent lamb pieces cooked in a charcoal then served in a delicate sauce with cream spices, herbs and cashew nuts.

Banarashi Chicken £7.50
Chicken cooked in a clay oven with various spices then recooked with a special sauce with pineapple and cashew nuts.

Murgh Piaza Rampur £7.50
Chicken cooked with exotic spices onions rings and peppers served with salad.

Manchurian Chicken / Lamb Tikka £7.50
Cooked in a clay oven with onion and green peppers with a special tandoori sauce, medium to fairly hot.

Chicken or Lamb Khybery £10.25
A speciality of the Khyber diced chicken cooked in Khybery spices with tomatoes and capsicum served with a flaming brandy.

Kakari Grill £7.50
Lamb or chicken a highly spiced combination of spinach and cheese.

Jinga Alfsarg £12.95
King prawns marinated in a herbs and spices and grilled in a tandoori cooked with rich medium sauce.

 

 Barburchi Specialities

Chicken/Lamb Tikka Passanda £7.50
Chicken/Lamb tikka cooked with coconuts, almonds & sultanas in a very mild and sweet sauce

Chicken or Lamb Tikka Korai £7.50
Chicken/Lamb tikka cooked in medium spicy sauce with onions, green peppers and tomatoes, garnished with coriander.

Tandoori King Prawn Jalfrezi £12.95
Tandoori king prawn cooked with fresh green chillies in a fairly hot sauce

Chicken/Lamb Tikka Jalfrezi £7.50
Chicken/Lamb tikka cooked with fresh green chillies in a fairy hot sauce.

Tandoori King Prawn Korai £12.95
Tandoori king prawn cooked with onions & green peppers in a medium spicy sauce, with ginger and coriander.

Chicken/Lamb Tikka Massala £7.50
Chicken/lamb tikka with coconut and almonds in a very mild mossola sauce

Butter Chicken £7.50
Chicken tikka cooked with onions coconut almonds and buffer in a very mild mossala sauce

Chicken or Lamb Kalia £7.50
(very hot dish) Highly spiced lamb or chicken dish cooked with onions, ginger peppers and fresh chilli

Fish e Barsaat £8.95
Chef’s own recipe, medium spicy

Dilraj Salmon special £14.95
Medium to fairly hot dish, cooked in Bhuna style

Dilraj Dream £13.95
Chicken or lamb cooked with minced ball, tomato, potato and boiled egg in a medium sauce

Sizzling Duck Paneer £16.95
Sizzling dish cooked with onion, capsicum, & paneer, flaming with Sambuca, medium spicy. Served with rice or naan

Chingri Bahaar £16.95
Sizzling dish, Jumbo king prawn cooked with fresh garlic, onions & capsicum, medium spicy. Served with any rice

Sizzling Vegetable Paneer Kushbu £12.95
Sizzling dish, paneer cooked with onions and capsicum, flaming with whiskey, medium spicy. Served with vegetable rice. Highly recommended

Chicken or Lamb Achari £10.95
Bhuna style dish cooked with chef special sweet & sour sauce. Medium, or hot

Dilraj Nagraj £10.95
Chicken or lamb cooked in chef’s own special recipe. Hottest dish in town

Tandoori King Prawn Piri Piri £13.95
Cooked in chef own special recipe

 

 Ureebishi Gatta Dishes

Chicken, lamb or prawn cooked with delicious seeds of Bangladeshi runner beans, flavoured with green chillies, coriander and other spices.

Lamb/Chicken Ureebisi £8.25
Prawn Ureebisi £8.75
King Prawn Ureebisi £11.95
Tandoori King Prawn Ureebisi £12.95

 

Bangladeshi Specialities

Shatkora Chicken Tikka Bhuna £8.25
This is highly spiced dish is cooked with the shatkora fruit from the sylhet region of Bangladeshi giving a unique sour flavour

Traditional Curry Dishes

With tomato puree, coriander & ground chillies for that exquisite flavour.

Vegetable Curry £5.95
Chicken or Lamb Curry £6.25
Prawn Curry £7.25
King Prawn Curry £10.95

Medium Curry Dishes

Bhuna: with tomatoes and herbs
Dupiaza: Cooked with green pepper, onion & tomato
Sag: With spinach
Rogan: Tomato, garlic, onion, fresh herbs & green pepper

Vegetable Bhuna £5.95
Chicken or Lamb Bhuna £6.25
Prawn Bhuna £7.25
King Prawn Bhuna £10.95
Vegetable Dupiaza £5.95
Chicken or Lamb Dupiaza £6.25
King Prawn Dupiaza £10.95
Vegetable Sag £5.95
Chicken or Lamb Sag £6.25
King Prawn Sag £10.95
Vegetable Rogan £5.95
Chicken or Lamb Rogan £6.25
Prawn Rogan £7.25
King Prawn Rogan £10.95

Mild Curry Dishes

Cooked with almond, coconut & cream.

Vegetable Korma £5.95
Chicken or Lamb Korma £6.25
Prawn Korma £7.25
King Prawn Korma £10.95

Persian Dishes

Dansak: Sweet and sour cooked with lentils
Pathia:
 Sweet and sour

Vegetable Dansak £5.95
Chicken or Lamb Dansak £6.25
Prawn Dansak £7.25
King Prawn Dansak £10.95
Vegetable Pathia £5.95
Chicken or Lamb Pathia £6.25
Prawn Pathia £7.25
King Prawn Pathia £10.95

Hot Curry Dishes

Madras: Fairly hot
Vindaloo:
Very hot
Phall:
Extra Hot

Vegetable Madras (fairly hot) £5.95
Chicken or Lamb (fairly hot) £6.25
Prawn Madras (fairly hot) £7.25
King Prawn Madras (fairly hot) £10.95
Vegetable Vindaloo (very hot) £5.95
Chicken or Lamb Vindaloo (very hot) £6.25
Prawn Vindaloo (very hot) £7.25
King Prawn Vindaloo (very hot) £10.95
Chicken or Lamb Phall (extra hot) £5.95

Balti Dishes

The following dishes are cooked with fresh spices and served with nan bread. All our Balti dishes are available with vegetables option for £7.25.

Balti Chicken or Lamb Chana £8.25
Balti Chicken or Lamb Garlic £8.25
Balti Chicken or Lamb Tikka Jalfrezi £8.25
Balti Chicken or Lamb Lemon £8.25
Balti Tandoori King Prawn Bhuna £12.95
Balti Chicken or Lamb Tikka Massala (mild) £8.25
Balti Chicken or Lamb Dansak £8.25
Balti Chicken or Lamb Tikka Kashmiri £8.25
(mild with fruits)

Balti Chicken or Lamb Tikka Sagwalla £8.25
Bath Chicken or Lamb Tikka Garlic £8.25
Balti Chicken or Lamb Tikka Dupiazi £8.25
Balti Chicken or Lamb Tikka Rogon £8.25
Balti Chicken or Lamb Tikka Chilli Massala £8.25

Biryani

Ideal for the inexperience in oriental cuisine, with a preparation of rice, served with a vegetable curry

Dilraj Special Biryani £11.25
Chicken or Lamb Akani with Bhuna sauce  £10.95
Fish E Dilraj Biryani with fish Bhuna sauce £10.95
Chicken or Lamb Tikka Biryani £7.95
Chicken & Mushroom Biryani £7.95
Prawn & Mushroom Biryani £7.95
Chicken & Prawn Biryani £7.95
Chicken Biryani £7.50
Lamb Biryani £7.50

Prawn Biryani £7.95
King Prawn Biryani £11.95
Vegetable Biriyani £6.95
Mushroom Biriyani £6.95

Vegetable Main Dishes

Brinjal Ureebisi £5.95
Cooked with very tasty seed of Bangladeshi runner beans and aubergine

Sag Ureebisi £5.95
Cooked with spinach & Bangladeshi runner beans

Vegetable Massala £5.95
Mixed seasonal vegetables cooked in massala sauce

Vegetable Sath Khania £5.95
A blend of exotic spices with fresh chilli

Sag Chana Massala £5.95
Aloo Mushroom Curry £5.95
Vegetable Sathkara (sweet and sour) £5.95